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I met a cancer researcher the other day and she was explaining to me why the polyunsaturated fats are the safe fats. I got the feeling that she had never heard of malondialdehyde (MDA) and all the other breakdown products of the PUFAs. So I’m going to keep this simple and say that I think it’s fairly difficult to have cancer without PUFAs, and I also think that that’s probably an understatement.
