Cholesterol Culture Comeback

Even though it's true that high cholesterol levels can be an indicator of sub-optimal thyroid function and metabolism, the relationship between saturated fat consumption, increasing cholesterol levels in the blood and heart disease, is not as black and white as it is often made out to be. Even though it’s true that high cholesterol is an indicator of sub-optimal thyroid function and metabolism, the relationship between saturated fat consumption, increasing cholesterol levels in the blood, and heart disease, is not as black and white as it has been made out to be.

Diet-Heart Hypothesis

“The traditional diet-heart hypothesis predicts that the serum cholesterol lowering effects of replacing saturated fat with vegetable oil rich in linoleic acid will diminish deposition of cholesterol in the arterial wall, slow progression of atherosclerosis, reduce coronary heart disease events, and improve survival.”

This diet-heart hypothesis has stuck around, partly due to confusion regarding the biological significance of cholesterol, and partly because of the promotion of poor quality information encouraging the belief that lowering cholesterol with increased consumption of polyunsaturated fats (PUFAs) and other popular methods, is a good idea.

Unfortunately however (for a number of physiologically justifiable reasons), the results of the ‘lipid hypothesis’ experiment – in relation to how it can be shown to have impacted upon cardiovascular health, as well as overall degenerative disease outcomes – have not been overly positive.

“…collective findings from randomized controlled trials do not provide support for the central diet-heart tenet that the serum cholesterol lowering effects of replacing saturated fat with linoleic acid translate to lower risk of coronary heart disease or death.”

Paradigm Shift Required

Context is very important here, and so although there are some things that are legitimately more harmful than others, even the best foods can be problematic in the right circumstances, and people have the potential to withstand large amounts of stress.

“Previously it was deduced that food rich in cholesterol and saturated fatty acids is atherogenic, while food rich in n-3 PUFAs was recognized to be protective against vascular diseases. These deductions are in contradiction to the fact that saturated fatty acids withstand oxidation while n-3 PUFAs are subjected to LPO [lipid peroxidation] like all other PUFAs.”

“…high cholesterol may reflect the presence of factors promoting coronary heart disease, which may outweigh the beneficial effects.”

Because, however, there are so many biological, dietary, and other environmental factors, which can simultaneously promote inflammation and negatively impact upon metabolic health, it’s not really as simple as being a case of ‘just follow these guidelines and you’ll be fine.’

“Coronary artery disease pathogenesis and treatment urgently requires a paradigm shift. Despite popular belief among doctors and the public, the conceptual model of dietary saturated fat clogging a pipe is just plain wrong.”

An holistic approach which considers the way that the cumulative effects of many different kinds of stress, can impact upon metabolic function, causing degeneration and disease, is likely to be far more illuminating.

Cholesterol, Stress & Inflammation

Without a deeper understanding of some very well demonstrated biological concepts – like the protective nature of cholesterol, and the genuinely anti-inflammatory effects of the saturated fats – the thyroid suppressing anti-metabolic polyunsaturated fats (PUFAs) are likely to continue to get a free pass.

“There is also a growing understanding that an inflammatory response…is a crucial step in the genesis of atherosclerosis…many observations…conflict with the LDL [low-density lipoprotein]…hypothesis…high serum cholesterol and/or high LDL is protective against…atherosclerosis.”

“The inflammatory processes that contribute to cholesterol deposition within the artery wall and subsequent plaque formation (atherosclerosis), more closely resembles a ‘pimple’.”

Under conditions of severe or ongoing stress – and wherever there is systemic inflammation or simply injury of any kind – cholesterol levels tend to increase as part of a basic physiologically defensive response.

Cholesterol is a fundamental ingredient for the production of the most protective substances – including pregnenolone, testosterone, progesterone and DHEA – and proper thyroid function is crucial to the process which enables their supply.

As you age – and whenever thyroid metabolism slows – cholesterol remains as what can be seen as a last line of defense against stress, as less of the more specialized biochemical materials are able to be produced.

All PUFAs Are Unstable

The breakdown products of the polyunsaturated fats interfere with the ability of the body to produce cholesterol, and are one of the most powerful suppressors of thyroid function and energy metabolism.

On top of this, they have been clearly demonstrated to be a central factor in the promotion of inflammation. The saturated fats on the other hand, are stable and have many anti-inflammatory protective effects.

“Our understanding of cardiolipotoxicity is undergoing a paradigm shift. Instead of saturated fats, recent analyses point toward a possible detrimental effect of n-6 polyunsaturated fatty acids (PUFAs) on cardiovascular health…n-6 PUFA overload induces oxidative stress, inflammation, and mitochondrial damage in endothelial cells and cardiomyocytes…”

Sugar Feeds Thyroid

Sufficient consumption of sugar, assists in the production of cholesterol as well as thyroid hormone, supporting metabolic energy systems and helping to produce enough of the defensive substances – like for instance pregnenolone – as required, generally limiting stress and inflammation.

“…observed…a mechanistic foundation for considering pregnenolone…as a naturally-occurring substance for use therapeutically to suppress unwanted vascular inflammation without the adverse effects of glucocorticoids.”

Maintaining blood sugar stability helps to lower stress and reduce the amount of polyunsaturated fats released as free fatty acids out of storage, thereby protecting against cardiovascular damage.

“FFAs [free fatty acids] have…been shown to activate…many inflammatory processes. Thus, elevated plasma levels of FFAs…play a role in the pathogenesis of coronary artery disease.”

Bacteria & Stress Are Related

Stress interferes with digestion, eventually allowing greater amounts of bacterial endotoxin to enter the main system where they interact with circulating polyunsaturated fats and iron, creating the inflammatory conditions which damage the arteries.

“LPS [endotoxin] molecules are potent inflammagens…known to induce the production of a variety of pro-inflammatory cytokines…central to the development of inflammation…A further characteristic of systemic inflammation is a hypercoagulatory state…a common pathology underlying all thrombotic conditions, including ischaemic heart disease…”

Cholesterol plays a fundamental role in the attempt to heal any arterial damage which arises, and can itself be damaged in the process as a result of coming into contact with the toxic things in circulation (like endotoxin and PUFAs), then often being unfairly left to take the blame.

The saturated fats assist in protecting against the things which promote inflammation and disease, and can be produced by the body when an excess of sugar is consumed.

“Far reaching metabolic effects occur as a consequence of exposure to bacterial endotoxins…it would appear that the majority of the effects of endotoxin…are mediated by prostaglandins…Coconut oil completely abolished the responses to endotoxin.”

Not All Fat Is Made Equal

Even though a high fat diet is not optimal when it comes to protection against inflammation and heart disease, the more highly unsaturated fats are extremely unstable and potentially dangerous (even in small quantities), whereas others – the highly saturated fats like butter and coconut oil – can play a role in protection against disease.

“…we demonstrate that n-6 PUFA-rich corn oil diets…can have a functional consequence in the heart within 5 weeks…these findings represent a novel pathway of cardiolipotoxicity associated with LA [linoleic acid], a fatty acid increasingly present in Western diets…”

Excessive intake of fat – even the best kinds of fat – can interfere with proper metabolic function, and can create the metabolic conditions which over the longer term, can cause the onset and advancement of cardiovascular and other degenerative diseases.

Stress Promotes More Stress

Suppressed thyroid and insufficient cholesterol production, increases endotoxin in the intestines. Endotoxin is directly inflammatory and promotes a rise in stress substance levels, including serotonin and nitric oxide, inhibiting digestion and thyroid energy system function.

As a result of greater exposure to the inflammatory stress related biochemical substances, the job of the liver is made more difficult, further interfering with thyroid hormone and cholesterol functions, increasing estrogen circulation. Estrogen promotes the release of polyunsaturated free fatty acids, and strengthens the inflammatory effects of circulating PUFAs, encouraging a vicious circle like scenario.

All of this gets in the way of the many protective roles of cholesterol, and can lead to the inflammatory conditions which are connected to arterial damage and cardiovascular disease, and all of this is made worse when sugar is removed from the diet and blood sugar is unstable.

Sugar consumption (in the context of a pro-metabolic diet) promotes liver performance, cholesterol production and utilization, thyroid hormone function on numerous levels, saturated fat creation, protection from stress substance excess and high free fatty acid exposure, as well as a reduction in overall inflammation and basically all of the things that have been demonstrated to actually increase heart disease progression.

Cholesterol Isn’t ‘Bad’

The idea that LDL [low-density lipoprotein] must be lowered (via interference with production) because it is ‘bad’, and HDL [high-density lipoprotein] is “good’ and should therefore be increased, can be seen to be misleading, once you consider their physiological functions, for instance in relation to supply of pregnenolone and other protective substances.

Although it’s true that cholesterol levels will naturally come down to a more optimal level as metabolism improves (and more is converted into the protective steroid hormones), there is evidence showing that low LDL (resulting from some form of interference with metabolism and the normal production of cholesterol) is a predictor of disease and death, particularly from cancer.

“We recently reported, in a meta-analysis of statin trials, a strong association between low concentrations of low-density lipoprotein (LDL-C) and incident cancer risk…extending over 18 years prior to diagnosis.”

HDL on the other hand has been shown to increase in response to stress and inflammation, helping to protect against toxic substances – like endotoxin – which make their way into the main system due to metabolic issues (impacting upon thyroid and digestion), and an increase in levels has been correlated with rising susceptibility to heart disease.

“Large population-based studies revealed that subjects who…have significantly increased levels of plasma HDL-C…have…an increased risk of CHD [coronary heart disease].”

Cholesterol itself is not the problem, and although high cholesterol reflects issues with metabolic performance, when the production of cholesterol is interfered with, susceptibility to disease and death increases.

Are You Pro-Metabolism?

It is important to understand that cholesterol plays a fundamental role in the maintenance of health, and that the only really safe way to bring levels down (closer to an ‘ideal’ range) is by removing the stressors causing the original disturbance, and by improving metabolic function.

But keep in mind that as you age, or whenever you are exposed to stress or disease or injury, rising cholesterol levels can be protective, and are one of the things which help to keep you alive, whenever your system is under pressure.

“The cholesterol hypothesis predicts that LDL-C will be associated with increased all-cause and CV mortality. Our review has shown either a lack of an association or an inverse association between LDL-C and both all-cause and CV mortality.”

Apart from the removal of the polyunsaturated fats, and the inclusion of a pro-metabolic thyroid enhancing diet – with lots of dairy protein, some saturated fats and plenty of sugar from easily digestible sources – there are a number of genuinely anti-inflammatory things which can help to improve overall function in relation to cholesterol and heart disease.

Aspirin and glycine are known to be extremely protective, whereas the non-aspirin NSAIDs have been demonstrated to be a factor promoting cardiovascular and other disease states.

Read More Here

Cholesterol as risk factor for mortality in elderly women.

Serum total cholesterol levels and all-cause mortality in a home-dwelling elderly population: a six-year follow-up

The relationship between cholesterol and survival in patients with chronic heart failure.

High cholesterol may protect against infections and atherosclerosis

Lack of an association or an inverse association between low-density-lipoprotein cholesterol and mortality in the elderly: a systematic review

Regulation effect of Aspirin Eugenol Ester on blood lipids in Wistar rats with hyperlipidemia

The antiviral effector IFITM3 disrupts intracellular cholesterol homeostasis to block viral entry

Rare variant in scavenger receptor BI raises HDL cholesterol and increases risk of coronary heart disease

Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis.

High dairy fat intake related to less central obesity: A male cohort study with 12 years’ follow-up

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

Saturated fat does not clog the arteries: coronary heart disease is a chronic inflammatory condition, the risk of which can be effectively reduced from healthy lifestyle interventions

Pregnenolone Sulphate- and Cholesterol-Regulated TRPM3 Channels Coupled to Vascular Smooth Muscle Secretion and Contraction

Genome-wide association study and targeted metabolomics identifies sex-specific association of CPS1 with coronary artery disease

L-Glycine: a novel antiinflammatory, immunomodulatory, and cytoprotective agent.

β-Lapachone Ameliorates Lipotoxic Cardiomyopathy in Acyl CoA Synthase Transgenic Mice

Non-steroidal anti-inflammatory drug use is associated with increased risk of out-of-hospital cardiac arrest: a nationwide case–time–control study

Excess Linoleic Acid Increases Collagen I/III Ratio and “Stiffens” the Heart Muscle Following High Fat Diets*

The relation of lipid peroxidation processes with atherogenesis: a new theory on atherogenesis.

Risk of acute myocardial infarction with NSAIDs in real world use: bayesian meta-analysis of individual patient data

Effects of free fatty acids (FFA) on glucose metabolism: significance for insulin resistance and type 2 diabetes.

THE NITRIC OXIDE HYPOTHESIS OF AGING

Systematic Review and Meta-Analysis of Randomised Trials to Ascertain Fatal Gastrointestinal Bleeding Events Attributable to Preventive Low-Dose Aspirin: No Evidence of Increased Risk

Acute induction of anomalous and amyloidogenic blood clotting by molecular amplification of highly substoichiometric levels of bacterial lipopolysaccharide

Effect of dietary linoleate content on the metabolic response of rats to Escherichia coli endotoxin.

Causes and consequences of low grade endotoxemia and inflammatory diseases.

THE ASSOCIATION BETWEEN LOWER LEVELS OF LOW-DENSITY LIPOPROTEIN CHOLESTEROL AND CANCER PREDATES THE DIAGNOSIS OF CANCER BY 18 YEARS

Dietary cholesterol promotes repair of demyelinated lesions in the adult brain

#cholesterolprotects
#thyroidafterall
#raypeat

Image: DoctorSecrets by Dr. Sal

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2 Responses

  1. Avatar Jay says:

    I’ve read a few paleo authors that have focused the blame on “small dense” LDL and not to worry about “large fluffy” LDL. Thoughts?

    • DanM@cowseatgrass DanM@cowseatgrass says:

      Yeah, I think that’s true. Apparently many of the inflammatory factors mentioned (including polyunsaturated free fatty acids and increased estrogen/decreased progesterone and testosterone etc) decrease the size of LDL particles, and damage them, and this correlates with increased heart disease.

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